Restaurant Staff
We provide personnel for all kinds of restaurants, regardless of size and location. We operate both within and outside the state, always offering swift and suitable solutions for each event. Our personnel come with experience in their respective roles, ensuring that they meet all of our clients' expectations.
- Porter
- Busser
- Bartender
- Serever
- Chef
- Cook
General Information
We provide personnel with all the requested characteristics, maintaining a high quality standard, after the arrival of the personnel, you have 2 hours for ask us to change or the same is taken as accepted.
The hourly charge is generated from the moment of arrival of the personnel and until the moment they leave the work site, the minimum working hours are 4, so after requesting the personnel, a minimum of 4 hours will be charged for each person presented on the job site
RETURN & REFUND POLICY
After the personnel enter the work site and remain for more than 2 hours, the personnel will be considered accepted and no return of money will be generated.
Delivery of personnel and cancellation
The staff must always show up 15 minutes before the time of entry to work, for the cancellation policy, it must be informed at least 24 hours before the time of entry of the staff, otherwise, a notice will be made to the staff, but a total of 4 hours will be charged per person who shows up at the job site